3 cups tofu
1 cup white sugar
1/4 cup fresh lemon juice
1/2 cup vegetable oil
1 tsp vanilla
pinch of salt
Put liquids in blender, then tofu. Blend until creamy.
For the crust, mix together 1 and 1/2 cups of graham cracker crumbs with 1/4 cup melted margarine. Press into pie plate and pour the tofu mixture into it.
Bake at 325 ° for 5o minutes. Let cool. Dress up with fresh fruit, a fruit sauce, or dark chocolate shavings.