easy tofu cheesecake (vegan)

3 cups tofu

1 cup white sugar

1/4 cup fresh lemon juice

1/2 cup vegetable oil

1 tsp vanilla

pinch of salt

Put liquids in blender, then tofu. Blend until creamy.

For the crust, mix together 1 and 1/2 cups of graham cracker crumbs with 1/4 cup melted margarine. Press into pie plate and pour the tofu mixture into it.

Bake at 325 ° for 5o minutes. Let cool. Dress up with fresh fruit, a fruit sauce, or dark chocolate shavings.